This empanada dough recipe can be used to make any kind of empanada including chicken empanadas potato and chorizo empanadas and more.

Empanada dough is less flaky than pie crust although you can substitute frozen pie crust dough in a pinch it has a more tender texture that soaks up the filling without becoming soggy this dough can be used for baked or fried empanadas which are both great handheld dishes the term empanada roughly translates to wrap in bread a fitting.

Empanada dough is really easy to make ndash you don rsquo t even need a food processor you rsquo ll have to put a little time into making sure that the weight of each ball of dough is equal before you roll out the circles but it rsquo s totally worth it in the end empanadas make the best filling snack or light dinner.

The gluten free flour blend i highly recommend using a flour blend like cup4cup or our mock cup4cup blend which i use like a pastry flour it rsquo s perfect for creating light and flaky pastry style recipes like this empanada dough you can also use 80 better batter gluten free flour here 336 grams and make up the remaining 20 with 10 milk powder 42 grams and 10 cornstarch 42 grams.

An easy to make empanada dough wraps these savory treats and both the dough and filling can be made the day before and kept refrigerated until its time to assemble serve with pebre for a traditional chilean meal 2 44 click play to see this chilean style hellip.

These beef empanadas are a must try air fryer recipe easy to make delicious and ready in only 8 minutes made with my homemade beef picadillo filling and store bought empanada dough these easy beef empanadas are ldquo fried rdquo in the air fryer and are ready in minutes only takes 8 minutes to cook.

The dough is also made fresh in house daily the empanada house has garnered the attention and appetite of presidents and even queen elizabeth hellip.

The dough during the development of this dish i figured that if you rsquo re searching for an empanada recipe you rsquo re mostly not looking to fry them in pot sticker wrappers so our associate food.

Make empanada dough preheat oven to 400f combine the flour with the salt in a large bowl add the oil and the water and knead until dough forms if the dough requires add more water cover and refrigerate for 10 minutes form the empanada dough mix into ping pong sized balls flatten each ball with a rolling pun.

We use store bought pie dough pillsbury is the most common cut into 4 or 6 rounds instead of puff pastry which is closer to street food empanadas hellip.

Give them the empanada treatment by cutting out circles scooping in the filling crimping and baking ice cream sandwiches yes really cut the dough into squares and bake until golden 10 hellip.

I first came across your recipe after researching for an intriguing colombian chef rsquo s beef and potato empanada recipe which uses corn masa dough made with popcorn kernals hellip how fascinating my mom came across it recently in the nyt and called me immediately to share the recipe.