Part 4 frying ndash and the trick to less greasy ultra crispy samosas the trick to frying samosas is to start on low heat otherwise the pastry can burst open and the filling spills out into the hot oil consequently most recipes will call for the samosas to be fried at a relatively low temperature of 160 deg c 320 deg f for 10 minutes.

Yummy dried beef gravy in 20 minutes dried beef gravy ndash in a medium saucepan over low heat melt butter tear the dried beef into small pieces stir into the butter this creamed chipped beef gravy over toast recipe is so simple to make and delicious and if you rsquo re looking for some guidance on.