In shallow dish whisk eggs milk 2 tablespoons of the maple syrup and the vanilla until blended dip each cinnamon roll slice into egg mixture turning to coat completely.

This ooey gooey cinnamon roll casserole is the perfect dish to serve a hungry brunch crowd it rsquo s a make ahead recipe with canned cinnamon rolls icing vanilla baked into a delicious french toast bake like dish just easier this easy recipe is perfect for a special weekend breakfast holiday brunch or even dessert just 4 easy steps.

Dip 4 pieces of bread into the egg mixture at a time and soak for 30 40 seconds per side depending on the thickness of the bread remove bread slices from egg wash letting excess drip back into the dish then place the bread slices into the hot skillet and sautee for 3 4 minutes per side until golden brown.